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How To Make Bissap : Origins and Benefits of Hibiscus Tea

Have you ever heard of "Bissap", "Karkade", "Guinea sorrel" or "agua de Jamaica"? All these words refer to the same thing in different parts of the world: a drink made from hibiscus flowers. Consumed for its refreshing taste of tangy red fruits in Africa, bissap has many virtues. Let's take a clo...